宮崎が誇る、最高峰の和牛

We raise our Japanese Black cattle with the utmost care, starting with soil enrichment using our own chemical-free compost. They are fed a carefully balanced diet of homegrown rice straw and pasture grass, along with nutritious grain feed.

Beyond providing optimal nutrition, we prioritize their well-being by maintaining a comfortable living environment and minimizing stress. We also select calves from superior bloodlines to ensure the highest quality. Each of our 550+ cattle is raised with meticulous attention and genuine affection.

To guarantee the safety and quality of our beef, we maintain complete transparency throughout the entire process, from farm to table. Every step, from breeding and raising to processing and exporting, is managed directly by our dedicated team. This meticulous approach allows us to deliver exceptional Wagyu beef to discerning customers worldwide.